EXTENDED

Aperitivo

Oyster| tomato , smoked caviar

or

Red Prawn| coral pannacotta, lemon, caviar ( supplement $500 )

***

Abalone| green asparagus, spring vegetables, seaweed, vermentino sauce

***

Linguine| almond, rocket, uni

***

Bottoni| pecorino, artichoke, lardo

or

Tagliolini| parmigiano emulsion, Melanosporum black truffle ( supplement $ 380 )

***

Pappardelle| onion "Genovese" ragout, wagyu

***

Langoustine| baby cabbage, olive oil sabayon, crustacean sauce

***

Duck| red endive, balsamic vinegar

or

Wagyu M9| green vegetables, vermentino sauce ( supplement $480 )

***

Nocciola & Sweet Ending

$2280 - 8 Courses

Symposium Wine Experience $1480 (8 glasses)

All prices are in hkd & subject to 10% service charge.