ESSENTIALS

Aperitivo

Aori-ika| almond, lemon, caviar

or

Red Prawn| coral pannacotta, lemon, caviar (supplement $500)

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Abalone| morels, mushrooms jus

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Linguine| bell pepper, tomato, capers, tuna

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Bottoni| buffalo robiola, turnip tops

or

Tagliolini| Parmigiano reggiano, Melanosporum black truffle (supplement $380)

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Roe Deer| chestnut, red cabbage, blueberry jus

or

Kiwami Beef M9| topinambour, preserved truffle, Sherry vinegar (supplement $440)

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Persimmon & Sweet Ending

$1680 - 6 Courses

Symposium Wine Experience $1080 (6 glasses)

All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.