ESSENTIALS

Aperitivo

Raw Striped Jack| turnip, beetroot, rose vinegar

or

Red Prawn| coral pannacotta, lemon, caviar (supplement $500)

***

Market Fish| turnip, French beans, aromatic fish jus

***

Linguine| bell pepper, tomato, capers, tuna

***

Bottoni| buffalo robiola, guanciale, peppercorns

or

Tagliolini| roasted chicken jus, parmigiano, Alba white truffle (supplement $680)

***

Lamb| carrot, rosemary, fennel pollen jus

or

Kiwami Beef M9| pearl vegetables, preserved truffle, Sherry vinegar (supplement $440)

***

Persimmon & Sweet Ending

$1680 - 6 Courses

Symposium Wine Experience $1080 (6 glasses)

All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.