ESTRO| LUNCH MENU

2 courses - $580 (1 appetiser, 1 pasta or 1 main course)

3 courses - $680 (1 appetiser, 1 pasta, 1 main course)

4 courses - $780 (2 appetiser, 1 pasta, 1 main course)

5 courses - $980 (2 appetiser, 2 pasta, 1 main course)

Aperitivo

Appetisers

Aori-ika| tomato essence, lemon

Minestrone| basil custard, winter vegetables

Red Prawn| coral pannacotta, lemon, caviar (supplement $500)

Pastas

Pappardelle| morel mushroom, cured Wagyu beef

Riso| uni, coral emulsion

Tagliolini| Parmigiano reggiano, Melanosporum black truffle (supplement $380)

Main Courses

Mediterranean Seabass| green asparagus, parsley emulsion, aromatic fish jus

Iberico pork| carrots in different textures, mustard and pepper jus

Blue Lobster| zucchini, olive oil sabayon, lobster emulsion (supplement $580)

Desserts (supplement $120)

Nocciola

Orange

Sweet Ending

Symposium Wine - 3 glasses - $520

Symposium Wine - 4 glasses - $620

Symposium Wine - 5 glasses - $820

All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.