ESTRO| Lunch menu

3 courses - $680 (1 appetiser, 1 pasta, 1 main course)

4 courses - $780 (2 appetiser, 1 pasta, 1 main course)

5 courses - $980 (2 appetiser, 2 pasta, 1 main course)

Aperitivo

Appetisers

Amberjack| mandarin, dill, soy emulsion

Minestrone| parsley custard, spring vegetables

Red Prawn| coral pannacotta, lemon, caviar (supplement $500)

Pastas

Scialatielli| zucchini “trombetta”, basil

Riso| spot prawn, coral sauce

Main Courses

Market Fish| green asparagus, parsley and seawater sauce

Yellow Chicken| spinach, olives, natural jus

Desserts (supplement $120)

Cioccolato

Cappuccino

Sweet Ending

Symposium Wine - 3 glasses - $520

Symposium Wine - 4 glasses - $620

Symposium Wine - 5 glasses - $820

All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.