ESTRO| LUNCH MENU

2 courses - $580 (1 appetiser, 1 pasta or 1 main course)

3 courses - $680 (1 appetiser, 1 pasta, 1 main course)

4 courses - $780 (2 appetiser, 1 pasta, 1 main course)

5 courses - $980 (2 appetiser, 2 pasta, 1 main course)

Aperitivo

Appetisers

Scallop| carrots, citrus, basil

Tomato| burrata pannacotta, tomato essence, sorbet, sponge

Red Prawn| coral pannacotta, lemon, caviar (supplement $500)

Pastas

Pappardelle| Neapolitan ragout essence, wagyu beef cheek

Tagliolini| bell pepper, tomato, capers, tuna

Riso| red prawn, coral sauce, lime ( supplement $ 280 )

Tagliolini| parmigiano emulsion, Alba white truffle ( supplement $880 )

Main Courses

Cod| zucchini, fish and fig leaves sauce

Yellow Chicken| wild mushroom, pearl onion, natural jus

Blue Lobster| vegetable caponata, swiss chard, coral emulsion ( supplement $ 580 )

Desserts (supplement $120)

Nocciola

Golden Kiwi

Sweet Ending

Symposium Wine - 3 glasses - $520

Symposium Wine - 4 glasses - $620

Symposium Wine - 5 glasses - $820

All prices are in hkd & subject to 10% service charge.