ESTRO| LUNCH MENU

2 courses - $580 (1 appetiser, 1 pasta or 1 main course)

3 courses - $680 (1 appetiser, 1 pasta, 1 main course)

4 courses - $780 (2 appetiser, 1 pasta, 1 main course)

5 courses - $980 (2 appetiser, 2 pasta, 1 main course)

Aperitivo

Appetisers

Scallop| carrots, citrus, melanosporum black truffle

Tomato| burrata pannacotta, tomato essence, sorbet, sponge

Abalone| green vegetables, vermentino sauce ( supplement $ 100 )

Red Prawn| coral pannacotta, lemon, caviar (supplement $500)

Pastas

Pappardelle| onion "Genovese" ragout, wagyu

Tagliolini| bell pepper, tomato, capers, tuna

Riso| red prawn, coral sauce, lime ( supplement $ 280 )

Main Courses

Cod| zucchini, fish and fig leave sauce

Iberico Pork| baby cabbage, eggplant, mustard jus

Blue Lobster| vegetable caponata, swiss chard, coral emulsion ( supplement $ 580 )

Desserts (supplement $120)

Nocciola

Pesca

Sweet Ending

Symposium Wine - 3 glasses - $520

Symposium Wine - 4 glasses - $620

Symposium Wine - 5 glasses - $820

All prices are in hkd & subject to 10% service charge.