A LA CARTE
Minimum 3 Courses per person.
APPETIZERS
$480
Abalone| green asparagus,
$480
spring vegetables, seaweed, vermentino sauce
$780
Red Prawn| coral pannacotta, lemon,
20gr caviar
$780
$580
Aori-ika| almond, lemon, caviar
$580
$380
Oyster| tomato, smoked caviar
$380
PASTAS
$580
Linguine| almond, rocket, uni
$580
$380
Bottoni| pecorino, artichoke, lardo
$380
$680
Riso| red prawn, coral sauce, lime
$680
$480
Pappardelle| onion "Genovese" ragout,
wagyu
$480
$480
Tagliolini| bell pepper, tomato,
capers, tuna
$480
MAIN COURSES
$680
Mediterranean Seabass| green asparagus,
parsley emulsion, aromatic fish jus
$680
$880
Blue Lobster| zucchini, olive oil sabayon,
crustacean emulsion
$880
$780
Duck| red endive, balsamic vinegar
$780
$880
Kiwami Beef M9| agretti, turnip,
sherry vinegar jus
$880
DESSERTS
$140
Fragola
$140
$140
Nocciola
$140
All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.