A LA CARTE
Minimum 3 Courses per person.
APPETIZERS
$480
Abalone| green vegetables,
$480
vermentino sauce
$780
Red Prawn| coral pannacotta, lemon,
20gr caviar
$780
$280
Tomato| burrata pannacotta,
$280
tomato essence, sorbet, sponge
$580
King crab| cucumber, citrus emulsion
$580
PASTAS
$580
Linguine| almond, rocket, tuna
$580
$380
Bottoni| pecorino, artichoke, lardo
$380
$680
Riso| red prawn, coral sauce, lime
$680
$480
Pappardelle| Neapolitan ragout essence,
wagyu beef cheek
$480
MAIN COURSES
$680
Cod| zucchini,
fish and fig leave sauce
$680
$880
Blue Lobster| vegetable caponata,
swiss chard, coral emulsion
$880
$780
Duck| red endive, balsamic vinegar
$780
$880
Wagyu M9| wild mushrooms, sabayon,
pearl onion
$880
DESSERTS
$140
Pesca
$140
$140
Nocciola
$140
All prices are in hkd & subject to 10% service charge.