A LA CARTE
Minimum 3 Courses per person.
APPETIZERS
$480
Abalone| morels, mushrooms jus
$480
$780
Red Prawn| coral pannacotta, lemon, 20gr caviar
$780
$580
Aori-ika| almond, lemon, caviar
$580
$280
Minestrone| basil custard, winter vegetables
$280
PASTAS
$480
Linguine| bell pepper, tomato, capers, tuna
$480
$380
Bottoni| buffalo robiola, turnip tops
$380
$580
Riso| uni, lime
$580
$480
Pappardelle| onion “Genovese” ragout, wagyu
$480
$680
Tagliolini| Parmigiano reggiano, Melanosporum black truffle
$680
MAIN COURSES
$680
Sea Bass| turnip, French beans, aromatic fish jus
$680
$880
Blue Lobster| fennel, sabayon, crustacean sauce
$880
$780
Roe Deer| chestnut, red cabbage, blueberry jus
$780
$880
Kiwami Beef M9| topinambour, preserved truffle, sherry vinegar
$880
DESSERTS
$140
Persimmon
$140
$140
Cioccolato
$140
All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.