A LA CARTE
Minimum 3 Courses per person.
APPETIZERS
$480
Abalone| green vegetables,
$480
vermentino sauce
$780
Red Prawn| coral pannacotta, lemon,
20gr caviar
$780
$280
Tomato| burrata pannacotta,
$280
tomato essence, sorbet, sponge
$580
King crab| cucumber, citrus emulsion
$580
PASTAS
$580
Linguine| crustacean and almond emulsion, ama-ebi sweet prwan
$580
$380
Bottoni| pecorino, artichoke, lardo
$380
$680
Riso| red prawn, coral sauce, lime
$680
$480
Pappardelle| Neapolitan ragout essence,
wagyu beef cheek
$480
$1180
Tagliolini| parmigiano emulsion,
Alba white truffle
$1180
MAIN COURSES
$780
Cod| zucchini,
chervil sauce
$780
$880
Blue Lobster| vegetable caponata,
swiss chard, coral emulsion
$880
$780
Roe Deer| red cabbage,beetroot,
cubeb pepper,natural jus
$780
$880
Wagyu M9| turnip, brown butter sabayon,
onion
$880
DESSERTS
$180
Golden Kiwi
$180
$180
Chestnut & Pear
$180
All prices are in hkd & subject to 10% service charge.