A LA CARTE
Minimum 3 Courses per person, add on dessert $180.
APPETIZERS
$780
Red Prawn | coral pannacotta, lemon, 20gr caviar
$780
$480
Aori ika| fig leaf emulsion, trumpet zucchini, Amalfi lemon
$480
$580
Langoustine | fennel, blood orange, dill
$580
$480
Abalone| matsutake mushroom, mushroom jus
$480
PASTAS
$580
Linguine | mantis prawn, Amalfi lemon
$580
$380
Bottoni| smoked eggplant, tomato, buffalo ricotta
$380
$680
Riso | Mazara red prawn, chili, lime
$680
$480
Pappardelle| onion “Genovese” essence, wagyu oxtail
$480
MAIN COURSES
$580
Stone Bass | confit tomato, eggplant, bell pepper, capers sauce
$580
$880
Blue Lobster | trumpet zucchini, aromatic herbs, crustacean sauce
$880
$780
Pigeon| burned leeks and potato terrine, liver mousse, wild pepperberry sauce
$780
$880
Wagyu M9| root vegetables, natural jus
$880
DESSERTS
$180
Lemon Delight
$180
$180
Cioccolato
$180
All prices are in hkd & subject to 10% service charge.