A LA CARTE
Minimum 3 Courses per person, add on dessert $140.
APPETIZERS
$480
Abalone| green vegetables,
$480
vermentino sauce
$780
Red Prawn| coral pannacotta, lemon,
20gr caviar
$780
$280
Tomato| burrata pannacotta,
$280
tomato essence, sorbet, sponge
$380
Oyster| tomato, smoked caviar
$380
PASTAS
$580
Linguine| almond, rocket, uni
$580
$380
Bottoni| pecorino, artichoke, lardo
$380
$680
Riso| red prawn, coral sauce, lime
$680
$480
Pappardelle| onion "Genovese" ragout,
wagyu
$480
MAIN COURSES
$780
Kinki| zucchini, basil,
aromatic jus
$780
$880
Blue Lobster| vegetable caponata,
swiss chard, coral emulsion
$880
$780
Duck| red endive, balsamic vinegar
$780
$880
Wagyu M9| seaweed, turnip,
melanosporum black truffle
$880
DESSERTS
$140
Pesca
$140
$140
Nocciola
$140
All prices are in hkd & subject to 10% service charge.