A LA CARTE
Minimum 3 Courses per person, add on dessert $140.
APPETIZERS
$480
Abalone| green asparagus,
$480
spring vegetables, seaweed, vermentino sauce
$780
Red Prawn| coral pannacotta, lemon,
20gr caviar
$780
$580
Aori-ika| tomato, lemon, caviar
$580
$280
Minestrone| basil custard,
winter vegetables
$280
PASTAS
$480
Linguine| bell pepper, tomato, capers, tuna
$480
$380
Bottoni| pecorino, artichoke, lardo
$380
$580
Riso| uni, lime
$580
$480
Pappardelle| onion "Genovese" ragout,
wagyu
$480
$680
Tagliolini| Parmigiano reggiano,
Melanosporum black truffle
$680
MAIN COURSES
$680
Mediterranean Seabass| green asparagus,
parsley emulsion, aromatic fish jus
$680
$880
Blue Lobster| zucchini, olive oil sabayon,
crustacean emulsion
$880
$780
Duck| radicchio, balsamic vinegar
$780
$880
Kiwami Beef M9| agretti, turnip,
sherry vinegar jus
$880
DESSERTS
Orange
Nocciola
All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.