A LA CARTE
Minimum 3 Courses per person, add on dessert $180.
APPETIZERS
$780
Red Prawn| coral pannacotta, lemon,
20gr caviar
$780
$480
Abalone| garden green vegetables,
vermentino sauce
$480
$480
Langoustine| carrot, orange,
fennel
$480
$580
King crab| cucumber, citrus emulsion
$580
PASTAS
$580
Linguine| crustacean
and almond emulsion, ama-ebi sweet prawn
$580
$1180
Tagliolini| parmigiano emulsion,
Alba white truffle
$1180
$380
Bottoni| morels,
Melanosporum black truffle, mushroom jus
$380
$680
Riso| red prawn, coral sauce, lime
$680
$480
Pappardelle| Neapolitan ragout essence,
wagyu beef cheek
$480
MAIN COURSES
$580
Cod| zucchini,
chervil sauce
$580
$880
Blue Lobster| vegetable caponata,
swiss chard, coral emulsion
$880
$780
Roe Deer| red cabbage,
beetroot, cubeb pepper, natural jus
$780
$880
Wagyu M9| artichoke, mint
$880
DESSERTS
$180
Golden Kiwi
$180
$180
Chestnut & Pear
$180
All prices are in hkd & subject to 10% service charge.