A LA CARTE
Minimum 3 Courses per person.
APPETIZERS
$480
Raw Striped Jack| turnip, beetroot, rose vinegar
$480
$780
Red Prawn| coral pannacotta, lemon, 20gr caviar
$780
$580
Aori-ika| almond, lemon, caviar
$580
$280
Tomato| burrata, olive oil
$280
PASTAS
$480
Linguine| bell pepper, tomato, capers, tuna
$480
$380
Bottoni| buffalo cheese, guanciale, peppercorns
$380
$480
Riso| spot prawn, chilli, lime
$480
$480
Pappardelle| onion “Genovese” ragout, wagyu
$480
MAIN COURSES
$680
Line Caught Seabass| spring onion, seawater, seaweed
$680
$880
Blue Lobster| fennel, sabayon, crustacean sauce
$880
$780
Aveyron Lamb| carrot, rosemary, fennel pollen jus
$780
$880
Kiwami Beef M9| pearl vegetables, preserved truffle, Sherry vinegar
$880
DESSERTS
$140
Melone
$140
$140
Cioccolato
$140