ESTRO| BUSINESS LUNCH MENU

2 courses - $580 ( 1 appetiser, 1 pasta or 1 main course )

3 courses - $780 ( 1 appetiser, 1 pasta, 1 main course )

4 courses - $980 ( 2 appetiser, 1 pasta, 1 main course )

5 courses - $1180 ( 2 appetiser, 2 pasta, 1 main course )

Kindly note, the choice of the number of courses needs the participation of the whole table.

Aperitivo

Appetisers

Scallop| carrots, citrus, basil

帶子| 甘荀, 柑橘, 羅勒

Mushroom| custard, wild mushroom, mushroom consomme

蘑菇| 吉士, 野菌, 蘑菇清湯

Abalone| garden green vegetables, vermentino sauce ( supplement $ 100 )

鮑魚| 時令蔬菜, 白酒汁 ( 另加 $100 )

Red Prawn| coral pannacotta, lemon, caviar ( supplement $ 500 )

意大利紅蝦 | 海鮮奶凍, 檸檬, 魚子醬 ( 另加 $500 )

Pastas

Pappardelle| Neapolitan ragout essence, wagyu beef cheek

寬條麵| 拿坡里肉醬精華, 和牛面頰肉

Scialatielli| aori ika, squid ink, parsley

夏拉短麵| 日本魷魚, 墨魚汁, 香芹

Riso| red prawn, lime ( supplement $ 280 )

米粒意粉| 紅蝦, 青檸 ( 另加 $280 )

Tagliolini| parmigiano emulsion, Alba white truffle ( supplement $880 )

全蛋意大利幼麵| 巴馬臣芝士, 白松露 ( 另加 $880 ）

Main Courses

Cod| zucchini, chervil sauce

鱈魚| 意大利青瓜, 香芹汁

Yellow Chicken| turnip top, natural jus

黃雞| 蘿蔔葉, 濃醇雞汁

Desserts ( supplement $ 120 )

Chestnut & Pear 栗子香梨

Golden Kiwi 金奇異果

Sweet Ending

Symposium Wine - 3 glasses - $520

Symposium Wine - 4 glasses - $620

Symposium Wine - 5 glasses - $820

All prices are in hkd & subject to 10% service charge.