ESTRO| LUNCH MENU

2 courses - $580 ( 1 appetiser, 1 pasta or 1 main course )

3 courses - $680 ( 1 appetiser, 1 pasta, 1 main course )

4 courses - $780 ( 2 appetiser, 1 pasta, 1 main course )

5 courses - $980 ( 2 appetiser, 2 pasta, 1 main course )

Kindly note, the choice of the number of courses needs the participation of the whole table.

Aperitivo

Appetisers

Aori-ika| tomato essence, lemon 日本大尾鱿鱼软丝, 蕃茄汁精華, 檸檬

Minestrone| basil custard, winter vegetables 意大利菜湯, 羅勒奶凍, 冬季菜蔬

Red Prawn| coral pannacotta, lemon, caviar ( supplement $ 500 )意大利 紅蝦 珊瑚奶凍、檸檬、魚子醬 ( 咐加 $500 )

Pastas

Pappardelle| morel mushroom, cured Wagyu beef 意大利寬面, 羊肚菌, 和牛

Riso| uni, coral emulsion 米粒意粉, 海膽, 海鮮汁

Tagliolini| Parmigiano reggiano, Melanosporum black truffle ( supplement $ 380 )

全蛋義大利幼麵， 手工巴馬臣芝士， 法國黑松露 ( 咐加 $380 )

Main Courses

Mediterranean Seabass| green asparagus, parsley emulsion, aromatic fish jus 地中海鱸魚，蘆筍、香菜泡沫醬、香魚汁

Iberico pork| carrots in different textures, mustard and pepper jus 伊比利亞豬肉，甘筍, 芥末和胡椒汁

Blue Lobster| zucchini, olive oil sabayon, lobster emulsion ( supplement $ 580 )龍蝦，意大利青瓜，橄欖油沙巴翁泡沫，龍蝦汁 ( 咐加 $ 580 )

Desserts ( supplement $ 120 )

Nocciola 榛子

Orange 橙

Sweet Ending

Symposium Wine - 3 glasses - $520

Symposium Wine - 4 glasses - $620

Symposium Wine - 5 glasses - $820

All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.