ESTRO | BUSINESS LUNCH MENU
2 courses - $580 ( 1 appetiser, 1 pasta or 1 main course )
3 courses - $780 ( 1 appetiser, 1 pasta, 1 main course )
4 courses - $980 ( 2 appetiser, 1 pasta, 1 main course )
5 courses - $1180 ( 2 appetiser, 2 pasta, 1 main course )
Kindly note, the choice of the number of courses needs the participation of the whole table.
Aperitivo
Appetisers
Cured Buri| blood orange, citrus emulsion
寒鰤| 血橙, 柑橘
Tomato Tart| buffalo ricotta, fig leaf oil, consomme
番茄塔| 水牛奶妮歌達芝士, 無花果葉油, 清湯
Abalone| matsutake mushroom, mushroom jus ( supplement $ 180 )
鮑魚| 松茸, 蘑菇汁 ( 另加 $180 )
Red Prawn| coral panna cotta, lemon, caviar ( supplement $ 500 )
意大利紅蝦 | 海鮮奶凍, 檸檬, 魚子醬 ( 另加 $500 )
Pastas
Pappardelle| onion “Genovese” essence, wagyu oxtail
寬條麵| 洋蔥熱拿亞肉醬精華, 和牛尾
Scialatielli| aori ika, squid ink, parsley
夏拉短麵| 日本魷魚, 墨魚汁, 香芹
Riso| Mazara red prawn, chili, lime ( supplement $ 280 )
米粒意粉| 馬扎拉紅蝦, 辣椒 ( 另加 $280 )
Main Courses
Stone Bass| confit tomato, eggplant, bell pepper, capers sauce
石鱸魚| 油封番茄, 茄子, 甜椒, 酸豆醬
Yellow Chicken| romanesco in different textures, natural jus
黃雞| 寶塔花菜, 濃醇雞汁
Blue Lobster| trumpet zucchini, aromatic herbs, crustacean sauce
( supplement $580 )
藍龍蝦| 翠玉瓜, 香草, 海鮮精華 ( 另加 $580 ）
Desserts ( supplement $ 120 )
Cioccolato 巧克力
Lemon Delight 阿馬爾菲檸檬
Sweet Ending
Symposium Wine - 3 glasses - $520
Symposium Wine - 4 glasses - $620
Symposium Wine - 5 glasses - $820
All prices are in hkd & subject to 10% service charge.