A LA CARTE

Kindly note, the choice of the number of courses needs the participation of the whole table. Minimum 3 Courses per person.

APPETIZERS

Raw Striped Jack| turnip, beetroot, rose vinegar 480

Red Prawn| coral pannacotta, lemon, 20gr caviar 780

Aori-ika| almond, lemon, caviar 580

Tomato| burrata, olive oil 280

HOMEMADE & ARTISANAL PASTA

Linguine| bell pepper, tomato, capers, tuna 480

Bottoni| buffalo cheese, guanciale, peppercorns 380

Riso| spot prawn, chilli, lime 480

Pappardelle| onion “Genovese” ragout, wagyu 480

MAIN COURSES

Line caught seabass| spring onion, seawater, seaweed 680

Blue Lobster| fennel, sabayon, crustacean sauce 880

Aveyron Lamb| carrot, rosemary, fennel, pollen jus 780

Kiwami Beef M9| pearl vegetables, preserved truffle, sherry vinegar 880

All prices are in hkd & subject to 10% service charge and 1% surcharge to fund regenerative farming practices.